I’m trying to cook more in 2011; so far, I’m patting myself on the back, if only because I haven’t had to throw an entire meal in the trash. Yet. I’m sure that’s coming.
My real goal is to make one new recipe each week; last week, at Isabel’s suggestion, I made Real Simple’s Roasted Chicken and Carrots with Olives and Lemon. It was delicious — and surprisingly simple.